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Our Latest Reviews
Lamb Chops
If you're looking for a dish that perfectly blends bold flavors with impeccable execution, the jerk lamb chops at Taste Bar and Grill are an absolute must-try. What sets this dish apart is the balance of heat and sweetness in the jerk rub, which complements the richness of the meat wonderfully.
Shrimp and Grits
Excellent dish very generous serving of grits with seasoned large grilled shrimp highly recommended dish
Pancakes and lobster tail
I had a fantastic brunch at Taste last Sunday , and the standout dish was the lobster tail with pancakes. The lobster tail was succulent and tender, with a delicate sweetness. The pancakes were huge and perfectly golden, with just the right amount of sweetness.
Salmon
The salmon was amazing. The fish was moist and flaky and not over seasoned. The sauce on top was an added bonus. Portion size was great.
White Chocolate Bread Pudding
The white chocolate bread pudding was pure decadence on a plate. Warm, buttery brioche soaked up a luscious custard, transforming into a heavenly bite that melted in the mouth. Each forkful was rich and indulgent, with swirls of creamy white chocolate threading through the soft, pillowy bread. A drizzle of velvety caramel sauce added a touch of smoky sweetness, while a dollop of whipped cream crowned the dessert, light and airy. The subtle crunch of toasted pecans brought a delightful contrast, making every mouthful a perfect balance of textures. It was an unforgettable dessert, radiating comfort and pure, sweet bliss.
Turkey Sliders
The turkey sliders were juicy, hot, and seasoned to perfection.
Pancakes and lobster tail
I had a fantastic brunch recently and the standout dish was the lobster tail with pancakes. The combination of savory and sweet was absolutely perfect!
Catfish Plate
I had the catfish , with Mac n Cheese and Fries .It was so good , I mean real good .The drinks was good as well , I had two lemon drops .
Crab Claws
The crab claws were a tantalizing treat from the sea. Perfectly steamed and gently kissed with a buttery garlic sauce, the tender, sweet crab meat pulled effortlessly from the shell. Each bite was a burst of oceanic freshness, complemented by the rich, savory depth of melted butter infused with bright notes of lemon and fragrant herbs. The delicate shells cracked with a satisfying snap, revealing succulent morsels that melted on the tongue. A sprinkle of fresh parsley added a hint of green, enhancing the natural sweetness of the crab. It was a luxurious, finger-licking experience, dripping with flavor and delight.
Fried Catfish Grits
The fish and grits were a sublime symphony of flavor. The golden, crispy fish fillet flaked beautifully with each bite, offering a savory crunch that melted into the buttery smoothness of creamy grits. The grits, velvety and rich, whispered with hints of sharp cheddar and a whisper of garlic, blending effortlessly with the tender fish. A squeeze of fresh lemon added a zesty brightness, cutting through the richness and balancing every mouthful. Topped with a sprinkling of herbs, the dish was a celebration of Southern comfort, full of warmth and soul. Every bite was a harmonious masterpiece of taste and texture.
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